The Birth of Aqueduct’s Inner Track

As the inner track opens for the 2013 winter meet, a look back into the archives, for how this unique racing surface came to be: It was nearly 70 degrees in New York yesterday; warmer temperatures and delayed darkness have many of us thinking spring. And for New York racing fans, there is no surer…

A Toast to John Morrissey

 “A large concourse of people, including a host of the fashionables in carriages, turned out on Monday to enjoy the sport and excitement of the Races on the Saratoga Course.” Those words appeared in The Daily Saratogian on Aug. 4, 1863, the day after the first day of the first Saratoga meeting, the anniversary of…

100 Years of the Sanford Stakes

“A fitting tribute to one of the stoutest supporters of the sport New York State has ever known.” So wrote the Daily Racing Form  about the inaugural Sanford Stakes, named to honor a family from nearby Amsterdam, New York, that began racing its homebred horses at Saratoga in the 1880s. Beginning with General Stephen Sanford and continuing…

The “somewhat historic” Brooklyn Handicap, 1913

When racing returned to New York State after nearly three years, shuttered due to stringent anti-gambling restrictions, the Brooklyn Handicap, first run in 1887, came with it.  With survival, though, came transplantation, as the race was moved out of its eponymous borough, from the Gravesend track to Belmont Park. And with transplantation came a whiff…

Dear Racing, Welcome Back. Love, New York

…the owners of the race tracks in this vicinity are calling back the banished steeds of speed and bidding the admirers of the same to prepare for a Summer made joyous in the old way…  —New York Times, March 1, 1913 Thoroughbred horse racing was back. It was May 30, 1913, when Belmont Park re-opened…

Building A Better Racetrack

If the only time you pay attention to horse racing is during the Triple Crown, you might think that going to the races is a fairly upmarket affair. Celebrity red-carpet entrances, features on famous horse owners, and segments on fashion, hats, and fancy cocktails are pretty much de rigeur in mainstream coverage and industry PR…